What you'll need:
*a bag of mixed soup beans
*a yellow onion, minced
*3 cloves of garlic, minced
*3 smoked ham hocks
*water
Put it all in a big pot with enough water to cover it. Bring it up to a boil and then lower it down to a low simmer and put a lid on the pot. Once it starts to thicken, you'll want to stir it every so often to make sure nothing is sticking to the bottom (I've ruined a few batches of beans from not doing this). I don't add any salt while cooking because the hocks have a lot of sodium in them so I add it to my own bowl if needed afterward.
3 hours later serve it up with some garlic bread or just plain bread and butter. AMAZING!
After 3 hours of cooking...YUM!
Xoxo, Nay
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